Preheat your oven to 350°F
Grease an 8x8-inch baking pan or line it with parchment paper.
1/2 cup butter
1 cup chocolate chips
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup all purpose flour
1/4 cup unsweetened cocoa powder
Pinch of salt
Preheat your oven to 350°F
Grease an 8x8-inch baking pan or line it with parchment paper.
In a microwave-safe bowl, melt 1/2 cup of butter and 1 cup of chocolate chips together. Stir until smooth.
Add 1 cup of granulated sugar to the melted butter and chocolate mixture. Stir well.
Mix in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, and a pinch of salt.
Gradually fold the dry ingredients into the wet mixture until fully combined.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan before cutting them into squares. Enjoy your rich, fudgy brownies!